Fried eggs on toast.

Ingredients

• 2 eggs
• 1 thick slice bread, toasted
• 1 tbsp butter
• Cubed melon - watermelon, cantaloupe and honeydew
• Salt and pepper

Recipe

1. Melt the butter over medium heat and crack in the eggs.
2. Cook sunny-side up until the whites set and the edges turn lacy, 2-3 minutes.
3. Set on the toast, season, and serve with the melon alongside.

Drink pairing

Coffee and fresh orange juice.