The kitchen
Pesto pasta.
Pasta with basil pesto.
Reconstructed from a photo - not a tested recipe
Ingredients
- 200 g pasta (spaghetti or rigatoni)
- 1/2 cup basil pesto
- Grated parmesan
- Salt and black pepper
Recipe
- Boil the pasta in well-salted water; reserve 1 cup of the water.
- Off the heat, toss the pasta with the pesto, loosening with the water a splash at a time until it coats every strand.
- Finish with parmesan and black pepper.
Drink pairing
A dry Italian white - vermentino.