The kitchen
Cafe latte.
Espresso with steamed milk.
Reconstructed from a photo - not a tested recipe
Ingredients
- 1-2 shots espresso (about 18 g coffee)
- 3/4 cup whole milk
Recipe
- Pull the espresso into a warm cup.
- Steam the milk to a fine microfoam, about 140-150 F.
- Pour over the espresso, finishing with the foam on top.
Drink pairing
A glass of sparkling water alongside, Italian-cafe style.