The kitchen
Quinoa salmon bowl.
Quinoa, salmon and vegetables.
Reconstructed from a photo - not a tested recipe
Ingredients
- 1 cup quinoa, rinsed
- 1 salmon fillet (about 6 oz)
- Roasted vegetables - zucchini, peppers, whatever is on hand
- Olive oil, lemon, salt and pepper
Recipe
- Simmer the quinoa in 2 cups salted water until fluffy, about 15 minutes.
- Roast the vegetables at 425 F with olive oil and salt, about 20 minutes.
- Sear the salmon in hot oil, 4 minutes skin-side down, 1-2 on the flip.
- Assemble the bowls and finish with lemon.
Drink pairing
Sauvignon blanc, or sparkling water with lemon.