The kitchen
Crispy salmon with rice.
Salmon, rice blend and roasted peppers.
Reconstructed from a photo - not a tested recipe
Ingredients
- 1 salmon fillet (about 6 oz), patted dry
- 1 cup cooked rice and wild rice blend
- 1 roasted red pepper, sliced
- 4-5 baby carrots, roasted
- Olive oil, salt and pepper
Recipe
- Season the salmon with salt and pepper.
- Sear skin-side down in hot oil, pressing gently, until the skin crisps, 4-5 minutes.
- Flip and finish 1-2 minutes.
- Serve over the rice with the peppers and carrots.
Drink pairing
Pinot noir, served slightly cool.