Salmon and shrimp salad.

Ingredients

• 1 salmon fillet (about 6 oz)
• 6-8 shrimp, peeled and deveined
• Mixed greens
• Roasted red peppers, sliced
• Olive oil, lemon, salt and pepper

Recipe

1. Season and sear the salmon about 4 minutes a side, until just done; sear the shrimp until pink, about 2 minutes.
2. Dress the greens with olive oil, lemon and salt.
3. Top with the salmon, shrimp and peppers.

Drink pairing

Sauvignon blanc, or iced green tea.