The kitchen
Soft scrambled eggs on toast.
Eggs, parmesan and chili flakes on sourdough.
Reconstructed from a photo - not a tested recipe
Ingredients
- 3 eggs
- 1 tbsp butter
- 2 tbsp grated parmesan
- Chili flakes
- 1 thick slice sourdough, toasted
- Salt
Recipe
- Whisk the eggs with a pinch of salt.
- Cook in the butter over low heat, stirring constantly, until just set and creamy, 3-4 minutes.
- Pile onto the toast; finish with parmesan and chili flakes.
Drink pairing
A cappuccino, or fresh grapefruit juice.