Shrimp fried rice.

Ingredients

• 1/2 lb shrimp, peeled and deveined
• 2 cups day-old cooked rice
• 2 eggs, beaten
• 1/2 cup frozen peas
• 2 scallions, sliced
• 2 tbsp soy sauce
• Neutral oil

Recipe

1. Scramble the eggs in hot oil; set aside.
2. Sear the shrimp until just pink, about 2 minutes; set aside.
3. Fry the rice over high heat until hot and crackling, 3-4 minutes.
4. Add the peas, soy sauce, eggs and shrimp; toss and finish with the scallions.

Drink pairing

Jasmine tea, or a light lager.