Stephen Ratner
Cooking
The kitchen

Stuffed tomatoes.

Tomatoes with cottage cheese and everything seasoning.

Stuffed tomatoes, gouache illustration

Reconstructed from a photo - not a tested recipe

Ingredients

Recipe

  1. Halve the tomatoes and scoop out the seeds.
  2. Fill generously with the cottage cheese.
  3. Top with everything seasoning, a drizzle of olive oil and flaky salt.

Drink pairing

Iced hibiscus tea, or a dry rose.