London.

The set menu is curated perfectly - an adventure for the taste buds from a chef who clearly cares. Cool, laid-back Mayfair room. Great birthday move.

Lives up to expectations - time it for the changing of the guard.

The legendary East End caff - everything London has lost in hospitality. The English breakfast is huge and worth every bite, and the owner treats you like family. Even the penne pesto is worth it.

Classic fish and chips done right - the batter is light and crispy, never greasy, and the haddock is fresh. They'll let you taste the salt and vinegar on the chips before committing. One bathroom; it gets busy.

Proper fish and chips - crunchy batter, moist flaky fish, generous portions, friendly staff. Can run a touch oily. Ask for tartare sauce up front.

A stylish Fitzrovia members'-house kitchen - the beautiful bar and interiors are the draw, with excellent service. The food is good rather than great; brunch is solid.

Proper British breakfast - expect a queue, it moves.

London's oldest restaurant and it still delivers - outstanding service, food, and atmosphere. The dressed crab is the move, and the private rooms are worth it for a group.

The nose-to-tail institution by Smithfield - an actual institution.

A UK highlight even from the Long Walk - go inside if you have time.